Job Details
Front of House Staff , Back Server | Fine Dining (Sonoma) Enclos Restaurant, Sonoma
Compensation: $30-$40 per hour with a 32-34 hour work week
Employment type: full-time
Job title: Front of House | Back Server
Job Details:
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.
Looking for the following FOH position:
Back Server
The ideal candidates will be passionate about hospitality, highly motivated, and a keen eye for detail. While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important. The restaurant will be open Wednesday-Saturday for dinner only. We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.
